Bag Size: 12 oz (340g)

Roast: Light-Medium Roast

Origin: El Vergel Estate, Tolima, Colombia

Elevation: 1,730 MASL

Variety: Red & Yellow Caturra

Process: Dual-Stage Fermentation w/ Inoculated Champagne Yeast

Roaster Tasting Notes: Grape, Sweet Melon, Grand Cru Champagne

Mom 'n 'em opened on Mother's Day 2019 in the Camp Washington neighborhood of Cincinnati, Ohio. Tony and Austin Ferrari opened their original cafe to give their mother a new lease on life. Since early 2023, they have been sourcing and roasting to provide bright, vibrant coffees to their community.

Mom 'n 'em roasts every Wednesday & Thursday. Orders are packed & shipped on Tuesday/Friday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Aiden Grind Guidance

Single Serve:

Grind Guidance: Ode + SSP: 2.2 - 4.2, Ode Gen 2: 1.2 - 3.2, Opus: 3 - 5

For smaller single-serve sizes e.g. (150 - 250 ml), stay on the finer side of the grind setting range. For larger single serve sizes grind toward the coarser end of the grind setting range.

Batch:

Grind Guidance: Ode + SSP: 5 - 8, Ode Gen 2: 4 - 7, Opus: 5 - 8

For smaller batch sizes e.g. (450 - 750 ml), stay on the finer side of the grind setting range. For larger batch sizes grind toward the coarser end of the grind setting range.

Pour-Over Recipe Note: Let these beans rest for about 10 days before brewing. Ratio: 1:17 Coffee: 20 g Water: 340 g Bloom: 50 g for 50 seconds Steps: Follow up the bloom with a second pour of 90 g, then two other pours of 100 g. Total Brew Time: ~3:15 - 3:30 mins