Overview
This lot from Colombia went through a natural decaffeination process. Sugarcane molasses was fermented to produce EA (ethyl acetate), which is commonly found in wine and fruit, and this gently dissolved the caffeine while preserving the coffee’s flavor. We tasted cola, honey, and citrus.
🌎 Origin: Colombia
⚗️ Process: EA Sugarcane Decaf
⛰️ Elevation: 1,400 - 2,100 MASL
🔥 Roast: Medium
⚖️ Bag Size: 12 oz
About The Well
The Well is a non-profit coffeehouse in Nashville, TN focused on serving a wonderful cup of coffee and giving profits to provide clean water.