



EA Sugarcane Decaf Colombia
A beautiful example of how far decaf has come, roasted in Nashville by The Well.
12 oz
The experience
This lot from Colombia went through a natural decaffeination process. Sugarcane molasses was fermented to produce EA (ethyl acetate), which is commonly found in wine and fruit, and this gently dissolved the caffeine while preserving the coffee’s flavor. We tasted cola, honey, and citrus.
🌎 Origin: Colombia
⚗️ Process: EA Sugarcane Decaf
⛰️ Elevation: 1,400 - 2,100 MASL
🔥 Roast: Medium
⚖️ Bag Size: 12 oz
About The Well
EA Sugarcane Decaf Colombia



