A blend of Wonderstate's favorite Central and South American fresh crop coffees, roasted to a cozy depth to make sure that goodness stays sweet and balanced. The result is a coffee that’s just plain delicious.
Bag Size: 12 oz (340 g)
Roast: Medium-Dark Roast
Origin: Cusco, Peru
Roaster Tasting Notes: Toasted Almond, Toffee, Cocoa Powder
We Tasted: Baking Spices, Dark Chocolate, Hazelnut
All orders ship freshly roasted direct from Wonderstate in 1-3 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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Since their founding in 2005, Wonderstate has distinguished themselves as one of the first 100% solar-powered roasters, and their location in a rural Wisconsin farming town has given them a unique respect for the coffee farmers they work with, offering an industry-leading minimum price guarantee.
Using Kalita Wave
Ratio : 1:16
Coffee: 22 g ground like table salt or coarser
Water: 350 g
Bloom: 45 g for 45 seconds
Pulse Pours: After the bloom, add water in ~100 g pulses, pausing for 5-6 seconds between each set
Total Brew Time: 2:30-3:00
Using Hario V60
Ratio : 1:16
Coffee: 20 g ground like table salt or coarser
Water: 300 g
Bloom: 65g for 40 seconds
Pulse Pours: After the bloom pour to 150 g, at 1:15 mins pour to 235 g, and at 1:40 mins pour to reach 320 g
Total Brew Time: 2:45-3:30