Esteban Zamora: Cinnamon Anaerobic

    $26

    Final Sale

    $26

    Final Sale
    Esteban Zamora: Cinnamon Anaerobic-12 oz-Fellow - media thumbnail
    12 oz

      Esteban Zamora: Cinnamon Anaerobic

      $26

      Final Sale

      A strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters.

      $26

      Final Sale

      A strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters.

      • Free US Shipping Over $75

      Overview

      B&W say this year’s iteration of their fall staple is the best yet. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet. We tasted cinnamon sugar, baked apples, and blackberry compote.

      🌎 Origin: Tarrazu, Costa Rica

      ⚗️ Process: Cinnamon Anaerobic

      🔬 Variety: Caturra, Catuai

      ⛰️ Elevation: 1,600 - 2,000 MASL

      🔥 Roast: Light - Medium

      ⚖️ Bag Size: 12 oz

      About Black & White

      Black & White was founded in 2017 by two U.S. Barista Champions. Kyle Ramage and Lem Butler traded competition for collaboration, with a mission to create opportunities for other coffee professionals and make specialty coffee more approachable. They roast out of Raleigh, North Carolina and run three cafes in the Greater Raleigh area.

      Esteban Zamora: Cinnamon Anaerobic Reviews & Ratings