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Roast: Light
Origin: Guji, Ethiopia
Process: Natural
Variety: Local Heirloom
A longtime single origin favorite, Ethiopia Ardi is a fruit-forward coffee grown in Southern Ethiopia’s Guji Zone.
We’ve had the privilege of visiting the farmers who produce Ardi and see first-hand the high quality, oversight, and care that goes into this natural sun-dried coffee. This coffee is also available as specialty instant coffee sachets.
Bag Size: 12oz (340 g)
Roast: Light
Origin: Odo Shakiso, Guji, Ethiopia
Elevation: 1,499 - 1,799 MASL
Variety: Local Heirloom
Process: Natural
Roaster Tasting Notes: Fruity, Floral, Blueberry, Jasmine Tea, Cocoa Nibs
We Tasted: Fruity, Floral, Blueberry
All coffee orders roast and ship direct from Equator within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees has led the way in creating a sustainable and transparent coffee sourcing model. They were the first coffee roaster in California to be Certified B Corp and continue to be innovative and impact-driven, even starting their own coffee farm.
For pour-over with an Origami dripper, use a 1:17 coffee to water ration for a delicate, clean cup.
