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This natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and cool nights create small, dense cherries with a concentrated sweetness. We tasted sweet red fruit, warm spices, floral tea, a clean delicate body, and cacao as it cooled.
🌍 Origin: Guji, Ethiopia
🌞 Process: Natural
🔬 Variety: Heirloom
⛰️ Elevation: 2,200 MASL
🔥 Roast: Light
⚖️ Bag Size: 8 oz
Camber is the heart of the specialty coffee scene in Bellingham, WA since opening their flagship cafe in 2017. Beyond sourcing and roasting delicious coffees, they run an Artist Series that features custom bag art by international artists and illustrators.
Here's how we brewed this exclusive natural process from Washington’s Camber Coffee!
