Bag Size: 8.8 oz (250 g)

Roast: Light-Medium

Origin: Guji, Ethiopia

Elevation: 1,800 - 2,200 MASL

Variety: Kurume & Welicho, Ethiopia Heirloom

Process: Natural

Roaster Tasting Notes: Blackberry Jam, Cherry Cola, Mango Cream Pie.

Based in San Francisco, Linea serves 100% organic and biodynamic coffees. They are a Certified B Corp, dedicated to environmentally friendly practices, and believe great tasting coffee starts with how it is grown.

Pour-Over Recipe Using a Chemex Ratio: 1:15.5 Water: 204°F Total Brew Time: 4 mins

Aiden Brewer Settings

You can access this profile on Aiden using this Brew Profile Link.

Single Serve

Grind Settings:

Ode + SSP: 4.1 - 5.1

Ode Gen 2: 3.1 - 4.1

Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 6 - 7

Ode Gen 2: 5 - 6

Opus: 7 - 8 (Use finer settings for 450-750ml, coarser for larger volumes)

Linea roasts and ships every Tuesday and Thursday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

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