Ethiopia Suke Natural - Ethiopia Suke Natural - Default Title | Fellow
Ethiopia Suke Natural - Ethiopia Suke Natural - Default Title | Fellow
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Ethiopia Suke Natural - Ethiopia Suke Natural - Default Title | Fellow

Ethiopia Suke Natural

Regular price $20.00

An exceptional coffee cultivated using regenerative organic farming, roasted by San Francisco's Linea.

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Ethiopia Suke Natural

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Highlights
Roast: Light - Medium
Origin: Guji, Ethiopia
Process: Natural
Variety: Kurume, Welicho, Ethiopia Heirloom
The experience
Tesfaye Bekele’s Suke Quto farm stretches over the highlands and valleys of Ethiopia’s Odo Shakisso district. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality. This natural process has an elegant, syrupy body with notes of blackberry jam, cherry cola, and mango cream pie.
About Linea Coffee

Based in San Francisco, Linea serves 100% organic and biodynamic coffees. They are a Certified B Corp, dedicated to environmentally friendly practices, and believe great tasting coffee starts with how it is grown.

Aiden Brew Guidance

Aiden Brewer Settings

You can access this profile on Aiden using this Brew Profile Link.

Single Serve

Grind Settings:

Ode + SSP: 4.1 - 5.1

Ode Gen 2: 3.1 - 4.1

Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 6 - 7

Ode Gen 2: 5 - 6

Opus: 7 - 8 (Use finer settings for 450-750ml, coarser for larger volumes)

Brewing Guidance

Pour-Over Recipe Using a Chemex Ratio: 1:15.5 Water: 204°F Total Brew Time: 4 mins

Details

Bag Size: 8.8 oz (250 g)

Roast: Light-Medium

Origin: Guji, Ethiopia

Elevation: 1,800 - 2,200 MASL

Variety: Kurume & Welicho, Ethiopia Heirloom

Process: Natural

Roaster Tasting Notes: Blackberry Jam, Cherry Cola, Mango Cream Pie.

Fellow's Unique Selection Process

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

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Roasting Schedule

Linea roasts and ships every Tuesday and Thursday.

Brew Profile

Ethiopia Suke Natural - Ethiopia Suke Natural - Default Title | Fellow
Aiden Brew Profile

Ethiopia Suke Natural

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