Bag Size: 12oz (340g)

Origin: Guji, Ethiopia

Elevation: 2010 - 2300 MASL

Varietal: 74112, 74110

Process: Washed

We Tasted: Strawberry, peach, black tea

All coffees are roasted Monday - Thursday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Medici Roasting was founded in Austin in 2006 with the mantra "Make haste slowly". They believe that coffee connects us with others and with ourselves, and are committed to the craft of this magical, life-giving, culture-creating bean. 

Pour-Over Recipe 

Ratio: 1:17 Steps: After blooming, pour 3x the bloom weight, then circle pour the remaining weight in two equal halves.

Espresso Recipe

Ratio: 2.5:1

Aiden Recipe

Single Serve

Ratio 1:16.5 

Bloom ratio 1:3/ 

Bloom Time 45s 

Bloom Temp 96c 

Pulse 1 Temp 96c 

Pulse 2 Temp 96c 

Pulse 3 Temp 96c 

Time between pulses 30s 

Number of Pulses 3 

Batch 

Ratio 1:16.5 

Bloom Ratio 1:3/ Bloom Time 45s 

Pulse 1 Temp 96.5c 

Pulse 2 Temp 96.5c 

Pulse 3 Temp 96.5c 

Pulse 4 Temp 96.5c 

Time between pulses 30 sec 

Number of Pulses 4