- Sweet + Fruity Coffee Beans
- Kuri Mountain Guji
Highlights
- Roast: Light
- Origin: Guji, Ethiopia
- Process: Washed
- Variety: 74112, 74110
Overview
This lot is a beautiful representation of Guji terroir. Expect similar acidity and sweetness to a naturally processed coffee from Guji, but with all of the complexity and cleanliness of a well processed washed lot. We tasted strawberry, peach, and black tea.
Details
Bag Size: 12oz (340g)
Origin: Guji, Ethiopia
Elevation: 2010 - 2300 MASL
Varietal: 74112, 74110
Process: Washed
We Tasted: Strawberry, peach, black tea
Roasting Schedule
All coffees are roasted Monday - Thursday.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
About Medici Roasting
Medici Roasting was founded in Austin in 2006 with the mantra "Make haste slowly". They believe that coffee connects us with others and with ourselves, and are committed to the craft of this magical, life-giving, culture-creating bean.
Brewing Guidance by Medici Roasters
Pour-Over Recipe
Ratio: 1:17 Steps: After blooming, pour 3x the bloom weight, then circle pour the remaining weight in two equal halves.
Espresso Recipe
Ratio: 2.5:1
Aiden Recipe
Profile Link:
To easily add the below profile to your Aiden, use this Brew Profile Link.
Grind Guidance
Single Serve:
Grind Guidance: Ode + SSP: 6, Ode Gen 2: 5, Opus: 6.2 - 7
For smaller single-serve sizes e.g. (150 - 250 ml), stay on the finer side of the grind setting range. For larger single serve sizes grind toward the coarser end of the grind setting range.
Batch:
Grind Guidance: Ode + SSP: 7, Ode Gen 2: 6, Opus: 7.2 - 8
For smaller batch sizes e.g. (450 - 750 ml), stay on the finer side of the grind setting range. For larger batch sizes grind toward the coarser end of the grind setting range.
Single Serve
Ratio 1:16.5
Bloom ratio 1:3/
Bloom Time 45s
Bloom Temp 96c
Pulse 1 Temp 96c
Pulse 2 Temp 96c
Pulse 3 Temp 96c
Time between pulses 30s
Number of Pulses 3
Batch
Ratio 1:16.5
Bloom Ratio 1:3/ Bloom Time 45s
Pulse 1 Temp 96.5c
Pulse 2 Temp 96.5c
Pulse 3 Temp 96.5c
Pulse 4 Temp 96.5c
Time between pulses 30 sec
Number of Pulses 4