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A coffee adventure in a box! Brandywine curated this three coffee set to feature different coffee experiences, from the comfy (a classic washed process), to the curious (natural or honey process), to the colorful (experimental lots and co-fermentations). Explore new origins and processes and discover new flavor possibilities in your cup. The coffees will change over time, check the details below for the latest and greatest!
Each box contains three 4 oz bags of coffee. The current adventure features the following:
Colombia - Rodrigo Sanchez - Blueberry Coferment
Variety: Caturra, Bourbon
Origin: Colombia
Harvest month: Year round
Roast level: Light
Process: Blueberry Co-ferment Washed
Any additional talking points: We have a long standing relationship Rodrigo and his team. We love working with them for our coferment offerings as well as every day offerings.
Colombia - Raul Rodriguez - El Triunfo (I expect this will be the first to change, in mid September)
Variety: Pink Bourbon
Origin: Colombia
Harvest month: June
Roast level: Light
Process: Washed
Any additional talking points: This Pink Bourbon is processed using an extended fermentation method that results in a rich and complex cupping profile
Costa Rica - Las Lajas - Black Honey
Variety: Catuai, Caturra, Villa Sarchi
Origin: Costa Rica
Harvest month: January
Roast level: Light
Process: Honey
Any additional talking points: Las Lajas Micromill focuses on honey and natural process coffees. This is another producer we have a long standing relationship with.
All orders roast and ship within 1-2 days from Brandywine Coffee Roasters.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.