Overview
Black & White love to work with producer Rodrigo Sanchez for his incredibly unique processing methods. This coffee combines two different co-fermented lots: one with honeyed bananas and molasses, and one with red berries and mint, together creating a complete confection. We tasted powdered sugar, pink bubblegum, buttercream frosting, and strawberry jam.
🌎Origin: Huila, Colombia
⚗️ Process: Co-Ferment
🔬 Variety: Caturra, Bourbon
⛰️ Elevation: 1,500 MASL
🔥 Roast: Medium - Light
⚖️ Bag Size: 12 oz (340 g)
About Black & White Coffee Roasters
Black & White was founded in 2017 by two U.S. Barista Champions. Kyle Ramage and Lem Butler traded competition for collaboration, with a mission to create opportunities for other coffee professionals and make specialty coffee more approachable. They roast out of Raleigh, North Carolina and run three cafes in the Greater Raleigh area.
Brew Profiles
Put your dream machine to work with brew profiles crafted by world-class Q graders and roasters.
