A bag of Esteban Zamora Cinnamon Anaerobic by Black & White, notes of cinnamon roll, apple, orange.
A bag of Esteban Zamora Cinnamon Anaerobic by Black & White, notes of cinnamon roll, apple, orange.
Sold out
A bag of Esteban Zamora Cinnamon Anaerobic by Black & White, notes of cinnamon roll, apple, orange.

Esteban Zamora Cinnamon Anaerobic

Regular price $28.00
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12oz

Esteban Zamora Cinnamon Anaerobic

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The experience

This coffee is a beloved fall staple at Black & White. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet. We tasted cinnamon roll, baked apples, dried orange, and horchata, with a smooth, creamy texture.

🌎 Origin: Tarrazu, Costa Rica

⚗️ Process: Cinnamon Anaerobic

🔬 Variety: Caturra, Catuai

⛰️ Elevation: 1,600 - 2,000 MASL

🔥 Roast: Medium - Light

⚖️ Bag Size: 12 oz

Brew Profile

A bag of Esteban Zamora Cinnamon Anaerobic by Black & White, notes of cinnamon roll, apple, orange.
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Esteban Zamora Cinnamon Anaerobic

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