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Gabriel Castaño is hailed as the "godfather of Pink Bourbon" for helping popularize the delicious varietal in Huila, Colombia. His years of expertise shines through in this lot, which went through 48 hours of anaerobic fermentation before being fully washed. We tasted raspberry, cherry, hibiscus, papaya, a sparkling tangerine acidity, a smooth tea-like body, and a lingering spiced orange finish. Learn more about Black & White Coffee here!
🌎 Origin: Huila, Colombia
💦 Process: Anaerobic Washed
🔬 Varietal: Pink Bourbon
⛰️ Elevation: 1,700 MASL
Black & White was founded in 2017 by two U.S. Barista Champions. Kyle Ramage and Lem Butler traded competition for collaboration, with a mission to create opportunities for other coffee professionals and make specialty coffee more approachable. They roast out of Raleigh, North Carolina and run three cafes in the Greater Raleigh area.
Here's how we brew this outstanding sweet floral and red berry Colombian from Black & White Coffee Roasters!
