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Gabriel Castaño helped popularize Pink Bourbon in Huila, Colombia after he began cultivating the uniquely expressive variety 13 years ago. Gabriel’s processing includes an extended 90 hour fermentation, enhancing and intensifying the vibrant flavors in this microlot. We tasted tropical fruit, citrus, and a silky mouthfeel.
🌎 Origin: Huila Colombia
💦 Process: Washed w/ Extended Fermentation
🔬 Variety: Pink Bourbon
⛰️ Elevation: 1,620 MASL
🔥 Roast: Light
⚖️ Bag Size: 8 oz
Founded in 2015 and based in Burlington, VT, Vivid are committed to offering vibrant coffees from small farms. They work to establish relationships with small farms and communities, sometimes purchasing their entire harvests year after year, resulting in greater financial security for farmers.
Here's how we brewed this favorite variety from the “godfather of Pink Bourbon”, roasted exclusively for Fellow by Vermont’s Vivid Coffee!
