Overview
This coffee was grown on the Mutana hills around Burundi’s Kibira Forest, where rich, sandy soil supports a vibrant mix of crops. We tasted a silky cup of brown sugar, baked fruit, mulling spices and rooibos tea. Best brewed 3-5 weeks post-roast.
🌍 Origin: Kayanza, Burundi
💦 Process: Washed
🔬 Variety: Field Blend
⛰️ Elevation: 2,100 - 2,200 MASL
🔥 Roast: Light
⚖️ Bag Size: 250g (8.8 oz)
About Sey Coffee
Based in Brooklyn, NY, Sey Coffee is a contemporary micro-roastery with a passion for delivering the finest, most dynamic coffees possible. Focusing on quality over quantity, they only select microlots of the highest-graded beans through their close relationships with producers all over the world.