Honduras Nahun Fernandez




Honduras Nahun Fernandez
A juicy honey process from an outstanding producer, roasted by Proud Mary Coffee.
The experience
Nahun Fernandez was one of the first Santa Barbara producers Proud Mary worked with back in 2012. He has since become a processing master - his honey process Parainema placed in Honduras’s Cup of Excellence in 2018 - and this season’s crop is another stunner. We tasted stone fruit, apple, and brown sugar.
🌎 Origin: Santa Barbara, Honduras
🍯 Process: Honey
🔬 Variety: Parainema
⛰️ Elevation: 1,500 - 1,580 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)




