Overview
Nahun Fernandez was one of the first Santa Barbara producers Proud Mary worked with back in 2012. He has since become a processing master - his honey process Parainema placed in Honduras’s Cup of Excellence in 2018 - and this season’s crop is another stunner. We tasted stone fruit, apple, and brown sugar.
🌎 Origin: Santa Barbara, Honduras
🍯 Process: Honey
🔬 Variety: Parainema
⛰️ Elevation: 1,500 - 1,580 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
About Proud Mary
Proud Mary was founded by husband and wife Nolan and Shari Hirte in 2009 in Melbourne, Australia. Their incredible coffees and infectious creativity have won them international renown and they now operate two cafes stateside: in Portland, Oregon, and Austin, Texas.
Fellow x Proud Mary
Here's how we brewed this juicy honey process from an outstanding producer, roasted by Proud Mary Coffee!
