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The Kamwangi Coffee Factory processes cherries from 1,500 smallholder farmers who grow coffee on the mineral-rich slopes of Mount Kenya. AA is the highest grade given to Kenyan coffees, and this lot was processed by the traditional double washing method, resulting in super vibrant and clean coffees. It’s got a deep sweetness, a velvety body, complex fruit notes, and lively spices. We tasted peach sherbet, ginger, and kumquat.
🌍 Origin: Kirinyaga, Kenya
💦 Process: Washed
🔬 Variety: SL-28, Ruiri 11, Batian
⛰️ Elevation: 1,100 - 1,800 MASL
🔥 Roast: Light-Medium
⚖️ Bag Size: 10 oz
Founded in 2007 in Jacksonville, FL, Bold Bean is a family-run roaster with a mission to offer “beautiful coffees for the bold of heart”. One of Florida’s most established and influential roasters, their coffees are frequent (and delicious) guests on the Fellow cupping table.
Here's how we brewed this velvety cup of sweetness, spice, and all things nice, roasted exclusively for Fellow by Jacksonville’s Bold Bean!
