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Oreti is one of the few remaining private coffee estates in Kenya, a 90 acre plot resting on a ridge below the Aberdare Mountains. Established in 1946, the estate is run by fifth generation producer Boyce Harries and continues to deliver spectacular coffees. AA is the largest bean size in Kenyan coffee, prized for crisp acidity and complex flavors. We tasted honeysuckle, jasmine, currant, chamomile, and sweet barley tea.
🌍 Origin: Thika Plateau, Kenya
💦 Process: Washed
🔬 Variety: SL28, SL34
⛰️ Elevation: 1,524 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
Proud Mary was founded by husband and wife Nolan and Shari Hirte in 2009 in Melbourne, Australia. Their incredible coffees and infectious creativity have won them international renown and they now operate two cafes stateside: in Portland, Oregon, and Austin, Texas.
Here's how we brewed this succulent cup from an acclaimed estate, roasted by Proud Mary Coffee!