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Camilo Torres-Fellow - media
Camilo Torres-Fellow - media

Camilo Torres

$28

An exclusive commission by Dutch roasters Manhattan from a legendary Colombian producer.

$28

Overview

Rotterdam-based roaster Manhattan has a long relationship with Diego Bermudez, whose El Paraiso farm is renowned for its experimental lots. They asked Diego to create a ‘pink’ noted coffee with flavors of watermelon or guava, and six months of R&D later, he delivered. Combining industrial fermentation with a “thermal shock” stage—washing the coffee cherries in hot and cold water—the results are shockingly delicious.


We found a pomegranate fragrance and tasted berries and sweet cream, before it cooled into a cup of stone fruit with a hazelnut finish.


🌎 Origin: El Tambo, Colombia

🌡️ Process: Thermal Shock Anaerobic

🔬 Varietal: Castillo

⛰️ Elevation: 1,800 MASL

About Manhattan Coffee Roasters

Founded by champion baristas in the Netherlands in 2017, Manhattan has made a name as one of the most coveted international roasters. Based in the harbor city of Rotterdam, their mission is to share competition coffees with the world.

Fellow x Manhattan

Here’s how we brew this special coffee from the legendary Colombian producer Diego Bermudez. We tasted berries, sweet cream, stone fruit, and a hazelnut finish.