A milk chocolate and macadamia-noted blend by Metric Coffee.
This expertly balanced blend by Chicago coffee roaster Metric consists of two coffees from Ethiopia and Honduras. Metric noted smooth and sparkling notes of mandarin, tamarind, and buttercream. We found a macadamia fragrance and notes of milk chocolate and sugar cane.
Bag Size: 10.5 oz (300 g)
Origin: Ethiopia, Honduras
Elevation: 1500 MASL
Varietal: Bourbon, Caturra, Catuai
Roaster Tasting Notes: Mandarin, Tamarind, Buttercream
We Tasted: Milk Chocolate, Sugar Cane, Macadamia
All coffees are roasted to order and shipped in 1-3 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Since their beginnings as a wholesale roaster and retailer in Chicago's West Fulton neighborhood in 2013, Metric is now a Certified B Corp with the cafe space of their dreams. They deliberately source coffee from only five countries, maintain long-term relationships with their producer partners, and create the Source Code podcast about transparency in the specialty coffee industry.
Dose: 18g coffee ground coarse
Total Out Weight: 270g
Bloom: 40g for 45 seconds
2nd Pour: At 1:20 mins, pour to 135g
3rd Pour: At 2:15 mins, pour to 205g
Final Pour: At 2:45 mins, pour to 270g
Total Brew Time: 3:30 mins