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Devoción is a pioneering roaster offering the freshest coffees imaginable. They dry mill their own coffees in Bogotá, Colombia, then fly them direct to their roastery, cutting out the typical months-long import process. This lot was grown by the Nasa We’sx indigenous community in the ancestral territory of Planadas, and it’s an excellent reflection of their high quality, complex coffees. We tasted cacao, sparkling wine, a grape acidity, a mellow body, and a smooth finish.
🌎 Origin: Colombia
💦 Process: Double Fermentation Washed
🔬 Variety: Pink Bourbon, Caturra
⛰️ Elevation: 1,700 - 1,900 MASL
🔥 Roast: Medium
⚖️ Bag Size: 8 oz
Colombian-born Steven Sutton launched Devoción in 2006 to produce the freshest coffee imaginable. While most coffee beans sit around for months, losing flavor every day, the Devoción team does everything short of picking the cherry: hand-selecting their farm partners, dry-milling at their Bogotá facility, controlling the export process, and roasting in Brooklyn, NY.
Here's how we brewed this unique Colombian coffee grown by an indigenous community in Tolima, and roasted while super-fresh by Brooklyn’s Devoción!
