Highlights
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Roast: Medium-Light
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Origin: Acevedo, Colombia
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Process: Washed
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Varietal: Colombia, Caturra
Overview
Since 2016, we’ve sourced coffee from Maria Bercelia’s family-run farm, Finca Los Angeles. Season after season, they produce coffee of remarkable quality and complexity, yielding this elegant brew brimming with butterscotch and stone-fruit flavors.
Details
Bag Size: 8 oz (227 g)
Roast: Medium-Light
Origin: Acevedo, Colombia
Elevation: 1800 MASL
Varietal: Colombia, Caturra
Process: Washed
Roaster Tasting Notes: Butterscotch, Peach, Honey
We Tasted: Pink Starburst, Plum, Red Apple, Rose
Roasting Schedule
All coffees are roasted to order and shipped in 1-3 business days.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
About Parlor Coffee
Founded in 2012 by Dillon Edwards, Parlor originally roasted wholesale out of the back of a Williamsburg barber shop. They now operate their vintage Probat roaster alongside a barista and roaster training lab in a repurposed carriage house in Brooklyn Navy Yard.
Brewing Guidance
Pour-Over Recipe
Using Kalita Wave 185
Coffee: 22g ground like kosher salt
Water: 360g
Bloom: Pour 66g of water, stir the brew bed with the utensil, and let saturate for 30 seconds.
Pulse Pours: Pour to 200g, wait until the water is halfway down the dripper then pour to 280g, then add the final 80g and give your dripper a swirl as it drains through.
Total Brew Time: 3-4 minutes
Notes: If your brew time is too short or long, adjust your grinder. A finer grind will encourage longer brew times and a coarser grind will speed things up.
AeroPress® Recipe
Coffee: 15g ground like fine sea salt
Water: 250g
Steps: Add coffee and water to the AeroPress® and insert the plunger a quarter inch. After 90 seconds, remove the plunger and gently stir the coffee three times in concentric circles. Reinsert the plunger and push until you hear a hissing sound. We recommend a 45-second slow plunge.
Notes: Double up on the paper filter: you’ll enjoy a cleaner extraction, trust us.
Aiden Grind Guidance
Single Serve
Grind Settings:
Ode + SSP: 4 - 5
Ode Gen 2: 3 - 4
Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 6 - 8
Ode Gen 2: 5 - 7
Opus: 7 - 9 (Use finer settings for 450-750ml, coarser for larger volumes)
Brew Profiles
Put your dream machine to work with brew profiles crafted by world-class Q graders and roasters.
