This coffee is a collaboration between Nestor Lasso from El Diviso and Jhoan Vergara from Las Flores farm. They used their state-of-the-art microbiology lab to develop a unique washing process, isolating the coffee’s most active microorganisms and adding them to the fermentation phase. The result is smooth, super-expressive, and very structured. We tasted grape soda, lime, cotton candy, sweet licorice, orange blossom, and a hint of sweet spice, with a clean body and a sparkling grape acidity. 

🌎 Origin: Huila, Colombia

💦 Process: Washed

🔬 Varietal: Red Bourbon

⛰ Elevation: 1,750 MASL

⚖️ Bag Size: 10 oz