This coffee is a collaboration between Nestor Lasso from El Diviso and Jhoan Vergara from Las Flores farm. They used their state-of-the-art microbiology lab to develop a unique washing process, isolating the coffee’s most active microorganisms and adding them to the fermentation phase. The result is smooth, super-expressive, and very structured. We tasted grape soda, lime, cotton candy, sweet licorice, orange blossom, and a hint of sweet spice, with a clean body and a sparkling grape acidity. Check out how we brew this delicious exclusive here!
🌎 Origin: Huila, Colombia
💦 Process: Washed
🔬 Varietal: Red Bourbon
⛰ Elevation: 1,750 MASL
⚖️ Bag Size: 10 oz
Founded in 2022, Immigrant Culture is a small-batch coffee roaster based in Charlotte, North Carolina. Their exceptional coffees are selected through blind tasting and personally visiting every farm they work with.
Here's how we brew this decadent washed Colombian coffee with fruit and candy notes by Immigrant Culture!