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This is the third lot that Prodigal has secured from farmer and producer Wilder Lazo, specially air-freighted to ensure freshness. Chiroso is a rare variety with a distinctly complex profile, and this lot was anaerobically fermented to bring out rich fruits and maximize cleanliness. We tasted a jammy cup of tropical fruit, cherry, caramelized sugar, and a bright acidity.
🌎 Origin: Huila, Colombia
⚗️ Process: Anaerobic Washed
🔬 Variety: Chiroso
⛰️ Elevation: 1,480 - 1,550 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
Prodigal Coffee was founded in 2022 by coffee consultant and author Scott Rao. They’re on a mission to source clean, juicy, delicious coffees and roast them meticulously in Boulder, CO.
Here's how we brewed this exclusive Colombia from coffee legend Scott Rao’s Colorado roastery.
