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Santi Marisol Juan Ramirez is a member of the Jovemcafe women’s group, which supports women who own small farms in remote parts of Huehuetenango. Santi processes her coffee herself, using a manual de-pulper at her family’s wet mill, and Whiptail purchased her entire harvest for this Drop. We tasted rose, pineapple, watermelon, strawberry water, and yellow peach.
🌎 Origin: Huehuetenango, Guatemala
💦 Process: Washed
🔬 Variety: Caturra, Bourbon
⛰️ Elevation: 1,500 - 1,700 MASL
🔥 Roast: Light
⚖️ Bag Size: 10 oz (285 g)
Whiptail is a small roaster based in Berkeley, CA, founded with the belief that sustainability is the most critical issue in coffee. They incorporate this ethos into everything they do: buying from small producers who use environmental growing practices, offering less wasteful packaging, and working towards a lower carbon footprint.
Here's how we brewed this fruit-forward coffee was exclusively sourced for Fellow from a tiny farm in Guatemala by Berkeley’s Whiptail Coffee!
