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Black & White combined five Colombian lots to create the flavors of an iced peach tea and you’ll want to sip it all summer long. It’s 50% Caturra from superstar producer Wilton Benitez, alongside peach, strawberry, and lemon co-fermented coffees, adding juicy and tart notes to the mix. We tasted fresh peach, pink florals, stone fruit, and perfectly steeped fruit tea.
🔮Coffees used:
50% - Wilton Benitez Caturra
20% - Unblended Development
15% - Elkin Guzman Strawberry Co-Ferment
10% - Brayan Alvear Lemon Bourbon Co-Ferment
5% - Sebastian Ramirez Peach Co-Ferment
🌎 Origin: Colombia
⛰️ Elevation: 1,500 - 1,900 MASL
🔥 Roast: Light-Medium
⚖️ Bag Size: 12 oz (340 g)
Black & White was founded in 2017 by two U.S. Barista Champions. Kyle Ramage and Lem Butler traded competition for collaboration, with a mission to create opportunities for other coffee professionals and make specialty coffee more approachable. They roast out of Raleigh, North Carolina and run three cafes in the Greater Raleigh area.
Here's how we brewed this bespoke blend crafted exclusively for Fellow to capture the juicy sweet flavors of a summer staple by Black & White Coffee Roasters!
