Daurfusu is a 37-member farmer group in the Dukurai village community led by Simiao Pedro de Deus. A highly skilled producer, quality officer, educator, and community figure, Simiao Pedro de Deus's coffee has also earned top accolades in Timor coffee quality competitions. The lots that make up this selection are processed at the individual farmer level, often utilizing traditional local techniques such as gum-wood and hammered tin pulpers, 36-hr fermentation in buckets or bags, and drying on tarpaulins. 

This honey-processed selection offers delicate and sweet notes of fruit tart, cardamom, and maple.