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Timor Leste is often eclipsed by neighboring growing regions Indonesia and Papua New Guinea, but its coffee has distinct juicy and spiced notes. Daurfusu is a 37-member group in Dukurai village, led by the highly skilled producer Simiao Pedro de Deus. The lots that make up this selection are processed at the individual farmer level, often using traditional local techniques such as gum-wood and hammered tin pulpers. We tasted cardamon, apple, and maple in this unique honey process lot.
🌏 Origin: Ermera, Timor Leste
🍯 Process: Honey
🔬 Variety: Typica
⛰️ Elevation: 1,400 - 1,600 MASL
🔥 Roast: Medium
⚖️ Bag Size: 10.58 oz (300 g)
Coava Coffee Roasters is a Portland, Oregon institution whose roasts have a way of consistently surprising us and changing our minds. Pronounced \ kovuh \ or "cove-ah".
