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Roast: Medium
Origin: Cajamarca, Peru
Process: Water-Processed Decaf
Variety: Bourbon, Catimar, Caturra, Pache, Typica
Yummy Decaf is Mother Tongue’s popular rotating blend of naturally decaffeinated water processed coffees. This season’s blend comes from Cajamarca, Peru, and is versatile enough to shine in every brew method from pour-over and espresso to French press. We tasted yellow peach, honeycrisp apple, honeysuckle, and chocolate pastry.
Bag Size: 10 oz (283.5 g)
Roast: Medium
Origin: Cajarmarca, Peru
Elevation: 2,750 MASL
Variety: Bourbon, Catimar, Caturra, Pache, Typica
Process: Water-Processed Decaf
Roaster Tasting Notes: Chocolate Malted Ice Cream
We Tasted: Yellow Peach, Honeycrisp Apple, Honeysuckle, Chocolate Pastry
All coffees are roasted to order by Mother Tongue. Mother Tongue roasts Monday through Friday.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Mother Tongue is a woman/Latinx owned company roasting fresh and delicious coffee in Oakland, CA. Founder Jen Apodaca is the 2019 US Cup Tasters Champion, a certified Q-Grader, and won second place in the 2022 Roasters Championship.
This coffee is deliciously versatile and works with every brew method: pour-over, espresso, or French press.
