Bag Size: 10 oz (283.5 g)

Roast: Medium

Origin: Cajarmarca, Peru

Elevation: 2,750 MASL

Variety: Bourbon, Catimar, Caturra, Pache, Typica

Process: Water-Processed Decaf

Roaster Tasting Notes: Chocolate Malted Ice Cream

We Tasted: Yellow Peach, Honeycrisp Apple, Honeysuckle, Chocolate Pastry

All coffees are roasted to order by Mother Tongue. Mother Tongue roasts Monday through Friday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

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Mother Tongue is a woman/Latinx owned company roasting fresh and delicious coffee in Oakland, CA. Founder Jen Apodaca is the 2019 US Cup Tasters Champion, a certified Q-Grader, and won second place in the 2022 Roasters Championship.

This coffee is deliciously versatile and works with every brew method: pour-over, espresso, or French press.