This week's drop is Metric Coffee's Raro Nansebo! Dom from Metric walks you through his brew guide.

Raro Nansebo

🌍 Origin: Uraga, Guji, Ethiopia
🌞 Process: Natural
🔬 Varietal: JARC Selections, Indigenous Landraces
⛰ Elevation: 2,000 - 2,200 MASL

Brew Recipe:

- 25g Coffee
- Grind one step before 6 (Fellow Ode Grinder)
- 440g Water
- Water Temp: 212F
- Brew Time: 2:30 - 3:00 min