A returning favorite from London’s Square Mile Coffee Roasters. Don’t miss this elegant and silky-smooth Ethiopia natural.
This lot was grown by smallholder farmers living in Shoondhisa, a small village in Ethiopia’s Guji region which is responsible for some of the country’s best natural process coffees. We tasted elegant and silky-smooth notes of mango, blueberry, and florals.
🌍 Origin: Guji, Ethiopia
🌞 Process: Natural
🔬 Variety: Gibirinna 74110, Serto 74112
⛰️ Elevation: 2,000 - 2,150 MASL
🔥 Roast: Light
⚖️ Bag Size: 350g (12.3 oz)
Brew Guide for Shoohndisa
Pour Over
* Stagg X/ flat bottom drippers
Ingredients:
- Coffee: 15g
- Water: 250g at 208°F
Grind Settings:
- Ode + SSP Burrs: 6.1 - 7
- Ode Gen 2 Burrs: 5.1 - 6
- Ode Gen 1 Burrs: 4.1 - 5
- Opus: 7 - 7.2 (inner ring at 0)
Steps:
- Grind coffee at medium-coarse setting
- Rinse filter with 208°F water
- Bloom: Pour to 60g water, wait 45 seconds
- Continuous pour stages:
- Pour with five even pours until reaching 250g final weight
- Target brew time: 3:00 - 3:30 minutes
Espresso
Recipe:
- Coffee: 18g
- Yield: 40g
- Temperature: 200°F
- Ratio: 1:2.2
- Pressure: 6 bars
- Pull time: 22 - 25 seconds
Note: Square Mile suggests a coarser grind on this espresso recipe.
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.
Single Serve
Grind Settings:
- Ode + SSP: 6.1 - 7
- Ode Gen 2: 5.1 - 6
- Opus: 7 - 7.2 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
- Ode + SSP: 8 - 9.2
- Ode Gen 2: 7 - 8.2
- Opus: 9 - 9.2 (Use finer settings for 450-750ml, coarser for larger volumes)