By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist |

Fellow's Take on Bold Bean's Rwanda Muhari Natural | Brew Recipes

This week's drop is Bold Bean's Rwanda Muhari Natural! We pull it as an espresso and then make a cortado. If you have any questions let us know! Thanks for watching.

Rwanda Muhari Natural

🌍 Origin: Rusizi, Western Province, Rwanda
🌞 Process: Natural
🔬 Varietal: Arabica
⛰ Elevation: 1,800-2,500 MASL

Recipes

Espresso Recipe (Turbo)

Dose: 18g in
Out: 36g out
Time: 20-22s

Traditional Espresso Recipe

Dose: 18g in
Out: 36g out
Time: 33s

For a detailed pour-over guide please reference our previous videos such as: Fellow's Take On Anchorhead's Ethiopia Hambela | Stagg [X] Vs [XF] Brew Recipes

Pour-over

Dose: 22g
H20: 350g
Temp: 205 F
Grind setting: Medium to Medium Coarse. 3-4 on Stock Ode, 7-8 on SSP MP (5 clicks off chirp).

Timestamps

Today's Coffee 0:00
Espresso Recipe (Turbo) 3:00
Espresso Recipe (Cortado) 6:00