Brooklyn’s Driftaway was named Roaster of the Year by Roast Magazine and this is one of the signature blends. It combines a chocolatey and creamy Guatemala with a floral and citrusy Burundi. We tasted stone fruit, toasted almonds, and milk chocolate.
🌍Origin: Burundi & Guatemala
💦 Process: Washed
🔬 Variety: Various
⛰️ Elevation: 1,200 - 1,950 MASL
🔥 Roast: Medium-dark
⚖️ Bag Size: 12 oz (336g)
Brew Guide for Driftaway Coffee She Roars
Pour Over
* Stagg X/ flat bottom drippers
Ingredients:
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Coffee: 15g
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Water: 250g at 201°F
Grind Settings:
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Ode + SSP Burrs: 4 - 5
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Ode Gen 2 Burrs: 3 - 4
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Ode Gen 1 Burrs: 2 - 3
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Opus: 4 - 5 (inner ring at 0)
Steps:
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Grind coffee at medium setting
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Rinse filter with 201°F water
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Bloom: Pour to 50g water, wait 30 seconds
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Continuous pour stages:
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Pour to 150g, swirl when water is 1 inch above grounds
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Pour to 220g
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Final pour to 250g, swirl
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Target brew time: 3:15 - 4:15 minutes
Espresso
Recipe:
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Coffee: 18g
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Yield: 36g
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Temperature: 194°F
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Ratio: 1:2
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Pressure: 9 bars
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Pull time: 25 seconds
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.
Single Serve
Grind Settings:
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Ode + SSP Burrs: 4 - 5
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Ode Gen 2 Burrs: 3 - 4
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Opus: 4 - 5 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
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Ode + SSP: 5.1 - 8.1
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Ode Gen 2: 4.1 - 7.1
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Opus: 5.1 - 8.1 (Use finer settings for 450-750ml, coarser for larger volumes)