Fellow's Take on Plush Plum Colombia by Stone Creek Coffee

Here's how we brewed this mellow yet complex light roast coffee from Stone Creek Coffee! This is ideal for daily drinking with fruity notes of plum, currant, and lemon peel.

Described by Stone Creek Coffee as “a story of clarity from a collective of hands”, this shared harvest coffee was carefully washed and sun-dried, then roasted light to reveal bright, structured flavors from the high, cloud-touched slopes of Nariño.

🌎Origin: Nariño, Colombia

⚗️ Process: Washed

🔬 Variety: Caturra, Castillo, Colombia

⛰️ Elevation: 1400-2000 MASL

🔥 Roast: Light

Stone Creek Coffee recommends resting this coffee for at least 3 days from the roast date before brewing, and 3 - 14 days is peak for brewing this coffee!

Manually enter the dialed parameters below into a new custom profile on the Profiles menu of your Series 1 - or you can use the preset profile “light roast” if you want to pull a shot with less fuss!

Coming soon: Drops profiles automatically syncing to your Series 1.

How to Access:

Turn on your Series 1 espresso machine
Navigate to “Shot profile” menu using the dial and do one of the following:

Select “Light roast” profile and “Make active”
Create a new profile with parameters below and set it to the active profile

Series 1 Profile Parameters:

Dose: 18g
Ratio: 1:3
Temp: 201°F
Declining temp: Off
Transition: Fast

Preinfusion:

Off or On: On
Duration: 10 seconds
Pressure: 3 bars
Fill flow rate: 4.5ml/s

Infusion:

Duration: 20 seconds
Pressure: 9 bars

Ramp Down:

Off or On: On
Duration: 5 seconds
End Pressure: 3 bars

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

Espresso Recipe

Dose: 18g
Yield: 56g
Ratio: 1:3
Temperature: 200°F
Pressure: 9 bars
Pull time: 30-35 seconds

Tips

Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)
Clean your Series 1 regularly for optimal performance

Pour Over

* Stagg X/ flat bottom drippers

Ingredients:

Coffee: 21g
Water: 350g at 210°F

Grind Settings:

Ode + SSP Burrs: 4.2 - 5.2
Ode Gen 2 Burrs: 3.2 - 4.2
Ode Gen 1 Burrs: 2.2 - 3.2
Opus: 4.2 - 5.2 (inner ring at 0)

Steps:

Grind coffee at medium setting
Rinse filter with 212°F water
Bloom: Pour to 60g water, wait 30 seconds
Continuous pour stages:

Pour to 150g, swirl five to ten times
Pour to 250g
Final Pour to 350g, swirl five to ten times

Target brew time: 3:15 - 4:15 minutes

Espresso

Recipe:

Coffee: 18g
Yield: 54g
Temperature: 200°F
Ratio: 1:3
Pressure: 3 - 6 bars for 20 second preinfusion, then 9 bars
Pull time: 40 seconds total

Note: We recommend a 1:2.5 ratio at the same total pull time if you are enjoying this espresso in a milk beverage.

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.