Here's how we brewed this exclusive custom blend combines three delicious Colombian coffees, roasted at 6,000 feet in Tahoe by Drink Coffee Do Stuff.
Our resident coffee expert Hailie took a trip to Tahoe to help curate this blend (in the blizzarding snow!) It combines three coffees from the three main growing regions of Colombia: Tolima, Genova, and Antioquia, and it’s a beautiful kaleidoscope of the country’s diverse terroir. We tasted milk chocolate, sweet apple, and a slight roastiness that brings out cozy cabin vibes.
🌎 Origin: Colombia
💦 Process: Washed, Anaerobic Honey
🔬 Variety: Caturra, Castillo, Bourbon
🔥 Roast: Medium
Brew Guide for Drink Coffee, Do Stuff Official Ski Club Blend
Pour Over
* Stagg X/ flat bottom drippers
Ingredients:
Coffee: 23g
Water: 350g at 203°F
Grind Settings:
Ode + SSP Burrs: 4 - 4.1
Ode Gen 2 Burrs: 3 - 3.1
Ode Gen 1 Burrs: 2 - 2.1
Opus: 5 - 5.2 (inner ring at 0)
Steps:
Grind coffee at medium-fine setting
Rinse filter with 203°F water
Bloom: Pour to 50g water, wait 40 seconds
Continuous pour stages:
Pour to 150g
Pour to 250g
Final pour to 350g, swirl once to settle
Target brew time: 3:00 - 4:00 minutes
Espresso
Recipe:
Coffee: 20g
Yield: 32g
Temperature: [Temperature]°F
Ratio: 1:1.6
Pressure: 9 bars
Pull time: 28 seconds
Note: This cozy espresso also works great in short espresso drinks, like cortados!
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.
Single Serve
Grind Settings:
Ode + SSP: 3.1 - 4.1
Ode Gen 2: 2.1 - 3.1
Opus: 4.1 - 5 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 6.2 - 10
Ode Gen 2: 5.2 - 9
Opus: 7 - 10.2 (Use finer settings for 450-750ml, coarser for larger volumes)
