Here's how we brewed this sublime selection from a single farm, roasted by April Coffee Roasters in Copenhagen, Denmark.

It’s rare to find an Ethiopian coffee that’s traceable to a single farm, but April is dedicated to spotlighting incredible individual producers. Regessa owns a 4 hectare farm planted exclusively with the distinctly sweet Krume 74158 variety. We tasted red fruit, florals, and candied citrus.

🌍 Origin: Sidama, Ethiopia

🌞 Process: Natural

🔬 Variety: Krume 74158

⛰️ Elevation: 2,270 MASL

🔥 Roast: Light

Brew Guide for April Ethiopia Regessa

Pour Over

* Stagg X/ flat bottom drippers 

Ingredients:

• Coffee: 21g

• Water: 350g at 205°F

Grind Settings:

• Ode + SSP Burrs: 4 - 5

• Ode Gen 2 Burrs: 3 - 4

• Ode Gen 1 Burrs: 2 - 3

• Opus: 4.1 - 5.1 (inner ring at 0)

Steps:

1. Grind coffee at medium setting

2. Rinse filter with 205°F water

3. Bloom: Pour to 40g water, wait 35 seconds

4. Continuous pour stages:

• Pour to 150g, swirl when water is 0.5” above grounds

• Pour to 250g, swirl when water is 0.5” above grounds

• Final pour to 350g, swirl

5. Target brew time: 4:00 - 5:00 minutes

Espresso

Recipe:

• Coffee: 19g

• Yield: 57g

• Temperature: 194 - 200°F

• Ratio: 1:3

• Pressure: 9 bars

• Pull time: 21 seconds

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

• Ode + SSP Burrs: 4 - 5

• Ode Gen 2 Burrs: 3 - 4

• Opus: 4.1 - 5.1 (inner ring at 0) (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 7.2 - 9.2

• Ode Gen 2: 6.2 - 8.2

• Opus: 7.2 - 9.2 (Use finer settings for 450-750ml, coarser for larger volumes)