Tadesse Yonka owns the Gamacho washing station and is renowned for selecting top quality cherries. This lot placed third in Ethiopia's Taste of Harvest competition, and our own tasting panel ranked it as “holy moly!” We tasted concord grape, cacao nib, dark purple fruit, and florals.
🌍 Origin: Sidama, Ethiopia
🌞 Process: Natural
🔬 Variety: Heirloom
⛰️ Elevation: 2,050 MASL
🔥 Roast: Light
Brew Guide for Camber Ethiopia Tadesse Yonka Gemada
Pour Over
* Stagg X/ flat bottom drippers
Ingredients:
Coffee:22g
Water: 350g at 210°F
Grind Settings:
Ode + SSP Burrs: 4.1 - 5.1
Ode Gen 2 Burrs: 3.1 - 4.1
Ode Gen 1 Burrs: 2.1 - 3.1
Opus: 5 - 6 (inner ring at 0)
Steps:
Grind coffee at medium setting
Rinse filter with 210°F water
Bloom: Pour to 50g water, wait 40seconds
Continuous pour stages:
Pour to 150g, swirl when water is 0.5” above grounds
Pour to 250g
Final pour to 350g, swirl
Target brew time: 3:00 - 4:00 minutes
Espresso
Recipe:
Coffee: 18g
Yield: 36g
Temperature: 200°F
Ratio: 1:2
Pressure: 9 bars
Pull time: 28 - 32 seconds
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.
Single Serve
Grind Settings:
Ode + SSP: 4.1 - 5.1
Ode Gen 2: 3.1 - 4.1
Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 6 - 7
Ode Gen 2: 5 - 6
Opus: 7 - 8 (Use finer settings for 450-750ml, coarser for larger volumes)