By Hailie Stevens |

Fellow's Take on Immigrant Culture Citrus Harmony | Brew Guide

Here's how we brewed this tropical sweetness of the rare Orange Bourbon variety, roasted by Immigrant Culture.

Wilson Ordoñez grows the rare Orange Bourbon at his farm in Huila, Colombia, an orange-hued Bourbon mutation known for its tangerine zest, bright acidity, and tea-like texture. This washed lot went through 180 hours of fermentation, enhancing the coffee’s depth and complexity. We tasted a pop of tangerine, lychee, pineapple, strawberry sweetness, silky florals, and a creamy finish.

🌎 Origin: Huila, Colombia

💦 Process: Washed

🔬 Variety: Orange Bourbon

⛰️ Elevation: 1,850 MASL

🔥 Roast: Light

Brew Guide for Immigrant Culture Citrus Harmony

Pour Over

* Stagg X/ flat bottom drippers 

Ingredients:

  • Coffee: 22g

  • Water: 300g at 200°F

Grind Settings:

  • Ode + SSP Burrs: 4 - 5

  • Ode Gen 2 Burrs: 3 - 4

  • Ode Gen 1 Burrs: 2 - 3

  • Opus: 2 - 3 (inner ring at 0)

Steps:

  • Grind coffee at medium setting

  • Rinse filter with 200°F water

  • Bloom: Pour to 50g water, wait 45 seconds

  • Continuous pour stages:

    • Pour to 200g, swirl when water is 0.5 above grounds

    • Pour to 250g

    • Final pour to 300g, swirl

  • Target brew time: 2:55 - 3:30 minutes


Espresso

Recipe:

  • Coffee: 18g

  • Yield: 40g

  • Temperature: 212°F

  • Ratio: 1:2.22

  • Pressure: 8 - 9 bars

  • Pull time: 28 - 33 seconds

Note: Have fun with it!

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

  • Ode + SSP Burrs: 4 - 5

  • Ode Gen 2 Burrs: 3 - 4

  • Opus: 2 - 3 (inner ring at 0) (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

  • Ode + SSP: 6 - 8

  • Ode Gen 2:  5 - 7

Opus: 4 - 6 (Use finer settings for 450-750ml, coarser for larger volumes)