Fellow's Take on PB&J by Brandywine and Black & White | Brew Recipe

As featured in our best selling Back-to-School Box, a nutty and jammy blend created by Brandywine and Black & White.

This blend is designed to evoke that grade school lunch staple: a PB&J sandwich. It consists of a deeply fruited and nutty natural process coffee from Brazil, a sweet natural from Uganda, a more mellow washed coffee from Nariño, Colombia, and a grape co-ferment from Quindío, Colombia, for all that jammy goodness.

🌎 Origin: Colombia, Uganda, Brazil

⚗️ Process: Various

🔥 Roast: Medium-Light

⚖️ Bag Size: 12 oz (340g)

PB&J

Pour Over

* Stagg X/ flat bottom drippers 

Ingredients:

• Coffee: 20g

• Water: 300g at 200°F

Grind Settings:

• Ode + SSP Burrs: 4 - 5.1

• Ode Gen 2 Burrs: 3 - 4.1

• Ode Gen 1 Burrs: 2 - 3.1

• Opus: 4 - 5.1 (inner ring at 0)

Steps:

1. Grind coffee at medium to medium-fine setting

2. Rinse filter with 200°F water

3. Bloom: Pour to 60g water, wait 35 seconds

4. Continuous pour stages:

• Pour to 150g

• Pour to 250g, swirl 5 - 10x once water is about 0.5 - 1 inch above the bed of grounds

• Final pour to 300g

5. Target brew time: 3:30 - 4:15 minutes

Espresso

Recipe:

• Coffee: 18g

• Yield: 36g

• Temperature: 200°F

• Ratio: 1:2

• Pressure: 9 bars, preinfuse 10s at 3 bars

• Pull time: 28 - 32 seconds

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

• Ode + SSP Burrs: 4 - 6

• Ode Gen 2 Burrs: 3 - 5

• Opus: 4 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 6 - 10

• Ode Gen 2: 5 - 9

• Opus: 6 - 10 (Use finer settings for 450-750ml, coarser for larger volumes)