Here's how we brewed this distinctly sweet organic coffee, grown at super-high elevations and roasted in Wisconsin by Wonderstate.

Wonderstate is a 100% solar-powered roaster in a rural Wisconsin farming town. They sourced this lot from one of the world’s highest coffee growing elevations of up to 2,400 MASL in Cusco, Peru. At this altitude the cherries ripen more slowly, developing greater density and sweetness in flavor. We tasted maple syrup, candied almonds, and Meyer lemon.

🌎 Origin: Cusco, Peru

💦 Process: Washed

🔬 Variety: Field Blend

⛰️ Elevation: 2,000 - 2,400 MASL

🔥 Roast: Medium-Light

⚖️ Bag Size: 10.5 oz

Brew Guide for Peru San Fernando

Pour Over

* Stagg X/ flat bottom drippers 

Ingredients:

• Coffee: 20g

• Water: 330g at 205°F

Grind Settings:

• Ode + SSP Burrs: 4 - 5

• Ode Gen 2 Burrs: 3 - 4

• Ode Gen 1 Burrs: 2 - 3

• Opus: 4 - 5 (inner ring at 0)

Steps:

1. Grind coffee at medium-fine setting

2. Rinse filter with 205°F water

3. Bloom: Pour to 60g water, wait 35 seconds

4. Continuous pour stages:

• At 35 seconds: Pour to150g, 

• At 1:10: Pour to 250g

• At 1:45: Pour to 330g, give the coffee a gentle swirl when water is approximately 3 inches above grounds

5. Target brew time: 2:45 - 3:30 minutes depending on water hardness and desired TDS

6. Water PPM: 50-80

Espresso

Recipe:

• Coffee: 18g

• Yield: 40g

• Temperature: 200°F

• Ratio: 1:2.22

• Pressure: 8 bars

• Pull time: 28 - 32 seconds

Note: 

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

• Ode + SSP Burrs: 4 - 5

• Ode Gen 2 Burrs: 3 - 4

• Opus: 4 - 5 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 5.2 - 8

• Ode Gen 2: 4.2 - 7

Opus: 5.2 - 8 (Use finer settings for 450-750ml, coarser for larger volumes)