By Hailie Stevens |

Fellow's Take on Proud Mary Honeysuckle | Brew Recipe

Here's how we brewed this exclusive blend created just for Fellow by Portland’s Proud Mary Coffee.

This blend consists of three unique coffees from three unique terroirs: a lush fruit-forward Ethiopia natural, a beautifully balanced washed Bourbon from a legacy Salvadoran farm, and a high-grown washed Guatemala from a Cup of Excellence winning producer. The result is floral yet sweet, with notes of blackberry, raspberry, almond, and milk chocolate - superb across all brew methods!

🌍Origin: Ethiopia, El Salvador, Guatemala

💦 Process: Washed & Natural

🔬 Variety: Various

⛰️ Elevation: 1,400 - 2,350 MASL

🔥 Roast: Medium

Brew Guide for Proud Mary Honeysuckle Blend

Pour Over

* Stagg X/ flat bottom drippers 

Ingredients:

  • Coffee: 20g

  • Water: 320g at 212°F

  • Ratio: 1:16

Grind Settings:

  • Ode + SSP Burrs: 4 - 5.0

  • Ode Gen 2 Burrs: 3.2 - 5.2

  • Ode Gen 1 Burrs: 2 .2 - 4.2

  • Opus: 4.2 - 5.2  (inner ring at 0)

Steps:

  1. Grind coffee at medium to medium-fine setting

  2. Rinse filter with 212°F water

  3. Bloom: Pour to 80g water, Agitate back and forward side to side then wait 45 seconds

  4. Second Pour: At 45 seconds pour in a zig zag motion across the slurry until you reach a total brew weight of 320g. Swirl and let drain. 

  5. Target brew time: 3:30 - 4:20 minutes

Espresso

Honeysuckle Recipe:

  • Coffee: 18g

  • Yield: 40

  • Temperature:200 F

  • Ratio: 1:2.2

  • Pressure: 9 bars, Preinfuse 5s at 3 bars.

  • Pull time: 26-29 seconds.

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

  • Ode + SSP Burrs: 4.2 - 5.2

  • Ode Gen 2 Burrs: 4.0. - 5.0

  • Opus: 4 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

  • Ode + SSP: 6 - 8.2

  • Ode Gen 2: 4.2 - 8

  • Opus: 6 - 10 (Use finer settings for 450-750ml, coarser for larger volumes)

Grind Settings:

  • Ode + SSP Burrs: 4.2 - 6

  • Ode Gen 2 Burrs: 3.2 - 5

  • Ode Gen 1 Burrs: 2.2 - 4

  • Opus: 4 - 6 (inner ring at 0)