Here's how we brewed this rich and deeply flavorful blend roasted in San Francisco by Sightglass Coffee.
SF’s Sightglass is a staple at Fellow HQ with their consistently tasty offerings. They chose sweet, full-bodied coffees for this blend which respond well to a dark roast, without compromising their nuanced flavors. We tasted cocoa, toffee, graham cracker, and a sweet, lasting finish.
🌎 Origin: Central & South America
💦 Process: Washed
🔬 Variety: Various
🔥 Roast: Dark
Brew Guide for Sightglass Banner Dark
Pour Over
* Stagg X/ flat bottom drippers
Ingredients:
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Coffee: 20g
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Water: 320g at 205°F
Grind Settings:
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Ode + SSP Burrs: 4 - 5
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Ode Gen 2 Burrs: 3 - 4
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Ode Gen 1 Burrs: 2 - 3
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Opus: 4 - 5 (inner ring at 0)
Steps:
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Grind coffee at medium to medium-fine setting
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Rinse filter with 205°F degree water
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Bloom: Pour to 50g water, wait 45 seconds
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Continuous pour stages:
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Pour to 160g, swirl when water is 1 inch above grounds
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Pour to 220g
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Pour to 280g
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Final pour to 320g, swirl
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Target brew time: 2:45-4:15 minutes
Espresso
Recipe:
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Coffee: 18g
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Yield: 36g
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Temperature: 203 °F
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Ratio: 1:2
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Pressure: 9 bars
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Pull time: 27 - 31 seconds
Note: Banner Dark will exhibit notes of dark chocolate and brown sugar with undertones of vanilla and maple
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile link.
Single Serve
Grind Settings:
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Ode + SSP: 6 - 7
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Ode Gen 2: 5 - 6
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Opus: 7 - 8 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
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Ode + SSP: 7 - 9
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Ode Gen 2: 6 - 8
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Opus: 8 - 10 (Use finer settings for 450-750ml, coarser for larger volumes)