Overview
Olympia has worked with Amparo Pajoy since she started producing coffee 14 years ago on her farm in San Sebastian De La Plata. This award-winning coffee marks a very special achievement for Amparo and we’re delighted to share it with you exclusively here. We tasted brown sugar, milk chocolate, and apple.
🌎 Origin: Huila, Colombia
💦 Process: Washed
🔬 Variety: Caturra, Colombia, Arusi
⛰️ Elevation: 1,800 MASL
🔥 Roast: Medium
⚖️ Bag Size: 12 oz (340 g)
About Olympia Coffee
Olympia Coffee began in 2005 as a wholesale roaster, operating out of an unmarked warehouse in downtown Olympia, WA. They saw an opportunity to bring innovation to the established Pacific Northwest coffee scene and are now an award-winning certified B Corp with decades-long partnerships with producers across the world.