Bag Size: 10.5 oz (298 g)

Roast: Dark Roast

Origin: Latin America

Elevation: 1,650 MASL

Varietal: Various

Process: Washed

Roaster Tasting Notes: Stone Fruit, Dark Chocolate, Citrus

We Tasted: 90% Dark Chocolate, Roasted Almonds, Cherry

All coffees are roasted to order and shipped in 1-3 business days.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.

For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Pour-Over Recipe 

Dose: 18g coffee ground coarse 

Total Out Weight: 270g 

Bloom: 40g for 45 seconds 2nd 

Pour: At 1:20 mins, pour to 135g 3rd 

Pour: At 2:15 mins, pour to 205g 

Final Pour: At 2:45 mins, pour to 270g 

Total Brew Time: 3:30 mins