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Roast: Dark Roast
Origin: Latin America
Process: Washed
Varietal: Catuai
This balanced blend is Metric’s most developed take on a medium roast. Its composition is updated seasonally with Central and South American washed coffees to keep it sweet and creamy. We found a cherry fragrance and tasted 90% dark chocolate, roasted almonds, a mild malic acidity, and a light body.
Bag Size: 10.5 oz (298 g)
Roast: Dark Roast
Origin: Latin America
Elevation: 1,650 MASL
Varietal: Various
Process: Washed
Roaster Tasting Notes: Stone Fruit, Dark Chocolate, Citrus
We Tasted: 90% Dark Chocolate, Roasted Almonds, Cherry
All coffees are roasted to order and shipped in 1-3 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
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Pour-Over Recipe
Dose: 18g coffee ground coarse
Total Out Weight: 270g
Bloom: 40g for 45 seconds 2nd
Pour: At 1:20 mins, pour to 135g 3rd
Pour: At 2:15 mins, pour to 205g
Final Pour: At 2:45 mins, pour to 270g
Total Brew Time: 3:30 mins
