Bag Size: 12 oz (340 g)

Roast: Dark

Origin: Colombia & Central America

Elevation: Various

Varietal: Various

Process: Washed

Roaster Tasting Notes: Molasses, Dark Chocolate, Fig

We Tasted: Graham Cracker, 75% Dark Chocolate, Sweet Cream, Caramel

Verve roasts Monday through Friday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Since their founding in Santa Cruz in 2007, Verve has been hugely influential in California’s specialty coffee scene, helping usher in the third wave movement and winning countless awards. They have a special place in Fellow history as our neighborhood cafe, where many of our team first came to love specialty coffee.

French Press Recipe

Coffee: 35 g ground medium

Water: 500 g

Ratio: 1:14

Total Brew Time: 5 mins

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 5 - 6

Ode Gen 2: 3 - 4

Opus: 6 - 7 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 7 -8

Ode Gen 2: 6 - 7

Opus: 7 - 8 (Use finer settings for 450-750ml, coarser for larger volumes)