Bag Size: 12 oz (340 g)

Roast: Medium

Origin: Santa Barbara, Colombia

Elevation: 1,400 - 2,000 MASL

Varietal: Castillo, Colombia

Process: Washed

Roaster Tasting Notes: Milk Chocolate, Brown Sugar, Cherry

We Tasted: Dark Chocolate, Black Cherry, Caramel

All orders ship freshly roasted direct from Brandywine within 1-2 business days.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

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Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.

This coffee is great in a French press and as espresso! For espresso, we recommend 18g in, 40g out, over 25 - 30 seconds.

Aiden Grind Guidance

Single Serve
Grind Settings:
Ode + SSP: 3 - 3.2
Ode Gen 2:  2 - 2.2
Opus: 4 - 5 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew
Grind Settings:
Ode + SSP: 5.2 - 6.2
Ode Gen 2: 4.2 - 5.2
Opus:  5 - 6 (Inner ring at max +, Use finer settings for 450-750ml, coarser for larger volumes)