Little Wolf carries this blend year round and to say we're thankful for that is an understatement. This Ethiopian blend offers a comforting mix of chocolate and sweet strawberries-- think of it as a strawberry milkshake in a cup. We tasted roasted peanuts and hazelnuts, cherry, and juicy orange acidity.
Bag Size: 8 oz
Roast: Light - Medium
Origin: Ethiopia, Honduras
Elevation: Varietal: Various
Process: Natural and washed Roaster
Tasting Notes: Chocolate, Strawberry Milkshake, Sweet
We Tasted: Roasted peanuts + hazelnuts, milk chocolate, sugar cane, subtle orange zest. Hazelnut, sugar cane, orange, cherry. Juicy orange acidity. Punchy body.
We roast Mondays, Tuesdays, and Wednesdays.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Little Wolf Coffee began roasting in 2016 in the small town of Ipswich, MA, naming their business after their Siberian Husky. They operate on a philosophy of high quality sourcing, careful roasting, and the belief that a cup of coffee is only as good as the company you share it with.
We recommend a 1:16 ratio for pour over with a medium- coarse grind. For espresso, we pull a 18 gram basket into about 38 grams out in 30 seconds.