Bag Size: 12 oz (340g)

Roast: Light-Medium

Origin: Colombia

Elevation: 1,800+ MASL

Varietal: Caturra, Colombia

Process: Washed, EA Sugar Cane

Roaster Tasting Notes: Milk Chocolate, Caramel, Marshmallow

We Tasted: Milk Chocolate, Marshmallow, Graham Cracker

Monday through Friday

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

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Olympia Coffee began in 2005 as a wholesale roaster, operating out of an unmarked warehouse in downtown Olympia, WA. They saw an opportunity to bring innovation to the established Pacific Northwest coffee scene and are now an award-winning certified B Corp with decades-long partnerships with producers across the world.

Pour-Over Recipe

Coffee: 21g ground medium (like coarse salt)

Water: 320g

Steps: Bloom 50 - 60g for 30 seconds, then do two more pours with steady agitation, finishing pouring by 2:00 mins.

Total Brew Time: 3:00 - 3:30 mins