Overview
This coffee is a staple component in many of Olympia’s blends and it also shines on its own. Clean, well-structured, and with a balanced acidity, we tasted stroopwafel, candied nuts, and cocoa.
🌎Origin: Ahuachapán, El Salvador
🍯 Process: Honey
🔬 Variety: Bourbon
⛰️ Elevation: 1,600 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz (340 g)
About Olympia Coffee
Olympia Coffee began in 2005 as a wholesale roaster, operating out of an unmarked warehouse in downtown Olympia, WA. They saw an opportunity to bring innovation to the established Pacific Northwest coffee scene and are now an award-winning certified B Corp with decades-long partnerships with producers across the world.
Brew Profiles
Put your dream machine to work with brew profiles crafted by world-class Q graders and roasters.
