En Masse is Metric’s flagship blend for all types of coffee-lovers: sweet, complex, and made to be flexible as both drip and espresso. Composed of Central and South American coffees, Metric serve it in their cafe as their daily espresso. We tasted semisweet chocolate, black cherry, sugar cane, almond, and a juicy cherry acidity.
Bag Size: 10.5 oz (298 g)
Roast: Medium Roast
Origin: Latin America
Elevation: 1,650 MASL
Roaster Tasting Notes: Cherry, Nougat, Wildflower Honey
We Tasted: Semisweet Chocolate, Black Cherry, Sugar Cane, Almond
All coffees are roasted to order and shipped in 1-3 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
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Since their beginnings as a wholesale roaster and retailer in Chicago's West Fulton neighborhood in 2013, Metric is now a Certified B Corp with the cafe space of their dreams. They deliberately source coffee from only five countries, maintain long-term relationships with their producer partners, and create the Source Code podcast about transparency in the specialty coffee industry.
Dose: 18g coffee ground coarse
Total Out Weight: 270g
Bloom: 40g for 45 seconds
2nd Pour: At 1:20 mins, pour to 135g
3rd Pour: At 2:15 mins, pour to 205g
Final Pour: At 2:45 mins, pour to 270g
Total Brew Time: 3:30 mins