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This coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station, nicknamed the “Misty Mountains” for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry, black cherry, and milk chocolate.
🌍 Origin: Yirgacheffe, Ethiopia
🌞 Process: Natural
🔬 Variety: Heirloom
⛰️ Elevation: 1,795 - 2,150 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
Proud Mary was founded by husband and wife Nolan and Shari Hirte in 2009 in Melbourne, Australia. Their incredible coffees and infectious creativity have won them international renown and they now operate two cafes stateside: in Portland, Oregon, and Austin, Texas.
