Highlights
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Roast: Medium
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Process: Washed, Anaerobic Honey
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Origin: Colombia
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Variety: Caturra, Castillo, Bourbon
Overview
Our resident coffee expert Hailie took a trip to Tahoe to help curate this blend (in the blizzarding snow!) It combines three coffees from the three main growing regions of Colombia: Tolima, Genova, and Antioquia, and it’s a beautiful kaleidoscope of the country’s diverse terroir. We tasted milk chocolate, sweet apple, and a slight roastiness that brings out cozy cabin vibes.
🌎 Origin: Colombia
💦 Process: Washed, Anaerobic Honey
🔬 Variety: Caturra, Castillo, Bourbon
🔥 Roast: Medium
⚖️ Bag Size: 11 oz
About Drink Coffee Do Stuff
Drink Coffee Do Stuff was founded in 2017 by pro snowboarder Nick Visconti and currently operate three cafes around Lake Tahoe. They roast at a uniquely high altitude of 6,000 ft, ensuring all their coffees are more sweet, less bitter.
Brewing Guidance
Please view brew guide here!
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.
Single Serve
Grind Settings:
Ode + SSP: 3.1 - 4.1
Ode Gen 2: 2.1 - 3.1
Opus: 4.1 - 5 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 6.2 - 10
Ode Gen 2: 5.2 - 9
Opus: 7 - 10.2 (Use finer settings for 450-750ml, coarser for larger volumes)